Espresso Chocolate Chip

Espresso is one of my new found loves. I used to hate anything that had the slightest hint of any coffee flavor, now I love it...though I still don't like it plain :)

Here are some fabulous chocolate chip cookies for all you fellow espresso lovers.

The recipe calls for semi-sweet chocolate chips but I thought it would be great with a little white chocolate. So I substituted half the semi-sweet for the white. Kinda like a white chocolate mocha, right?

gooey goodness

Here is the recipe for you:

7oz sugar

7.5 oz brown sugar

8oz butter

1oz ground espresso

2 eggs

1.5 tsp vanilla

15.5oz flour

1 tsp salt

1 tsp baking soda

12oz semi-sweet chocolate chips

1. Combine flour, salt, and baking soda in small bowl, set aside.

2. Cream sugars, espresso, and butter until light and fluffy.

3. Add eggs one at a time, scraping the bowl well after each addition.

4. Beat in vanilla.

5. Add flour mixture and mix until incorporated.

6. Mix in chocolate chips.

Bake at 350 for 12-14 min, rotating halfway through.

Let cool, eat, and enjoy!